Easiest way to Grill Pizza – Read Now: The heat from cooking pizza on a grill stays outside, where it belongs. The outside grill is a more accurate representation of a wood-burning oven than the interior oven. Whether you’re using charcoal or gas, the smoke from the grill will add an incredible flavor to your pizza. It’s a breeze, too!
The pizza dough doesn’t just disappear between the cracks of the grill. If the grill is hot enough, the dough will color beautifully and provide a crisp outside. Methods for Efficiently Grilling Pizza: The key is to broil the plain dough first, but just on one side. Then take it off the grill, flip it over, spray the grilled side with sauce and toppings, and put it back on for the last few minutes.
Make Ahead Instructions for Grill a Pizza
Do a double rise of the dough, cut it in half, wrap each half in plastic, and store in the freezer. If you want pizza for supper, take the dough out of the freezer and put it in the fridge before you go to work, then take it out of the fridge when you get home and let it warm on the counter while you preheat the grill. crusts before grilling: The dough can be rolled out and grilled briefly on each side.
Cool the crust on a rack to prevent the underside from becoming mushy from the heat and steam. This method allows you to make multiples in advance by a few hours. Next, brush the crusts with sauce, add the toppings, and fire up the grill.