Here are 5 Real Italian Holiday Dishes You Have to Try: Italian cuisine is well-known for its simplicity due to its reliance on a small number of high-quality ingredients. Foods commonly found in Italian cuisine are abundant in fiber, veggies, and whole grains, and contain plenty of heart-healthy fats.
Modern Italian cuisine is widely imitated because it features familiar elements like cheese and grains along with seasonal variations that include fruit, beef, rice, potato, and maize.
Here are 10 Real Italian Holiday Dishes You Have to Try
1. Lasagna:
Vegetables, cheese, tomato sauce, and white sauce are piled with noodles to make lasagna, a type of pasta. The noodles should be boiled in a pot with a pinch of salt for 10 minutes before being drained and the remaining salt, cheese, and egg being added.
Prepare the lasagna sheets according to the package directions, then layer the lasagna as follows: pasta, meat sauce, white sauce, cheese. Lasagna sheets are always better when pre-boiled and pre-cooked before assembling.
2. Spaghetti Carbonara:
Carbonara spaghetti may be prepared quickly and easily in just 15 minutes. The dish consists of long spaghetti tossed in olive oil, salt, and pepper, and a carbonara sauce made with bacon, eggs, and cheese.
Drain the pasta, stir it with the tempered egg, and then place the saucepan over low heat so the cheese can melt. This Spaghetti Carbonara is ready to be served.
3. Polpette:
Vegetables, pork, and ricotta all go into the making of Polpette, a classic Italian meatball. The balls can be baked or fried to suit personal preference and dietary considerations. Put some virgin olive oil in a skillet, then add chopped garlic, onion, and veggies to taste.
Throw in some uncooked meatballs, some tomato sauce, and some herbs later. Add water after a few minutes and continue cooking with the lid on for another 15 to 20 minutes. Add a cheese topping to the dish and serve.
4. Bruschetta Salmon:
Salmon Bruschetta is a gluten-free Italian appetizer that features a tomato and basil topping. The simple, 25-minute dish features bright flavors. You’ll need cherry tomatoes, salmon, onion, lemon, olive oil, and Italian spice to prepare bruschetta salmon.
For 6 minutes total, fry each side of the salmon in 2 to 3 teaspoons of olive oil. Put the salmon on a plate and add 2 more tablespoons of olive oil to the pan. Throw in some chopped onion, let it sweat for three to four minutes, before tossing in some garlic and 20 seconds later some tomatoes, salt, and black pepper.
Turn off the heat when the tomatoes are about to burst, then drizzle with lemon juice. When the salmon is done cooking, sprinkle it with the Bruschetta mixture.
5. Arancini:
Arancini are rice balls stuffed with mozzarella and deep-fried. You’ll need some cheese, milk, an egg, flour, bread crumbs, and beaten egg to begin. Put some olive oil in a skillet, add the garlic and onion, simmer for a minute, then stir in the rice.
Cook the chicken and seasonings together until the water has been absorbed, then add the beaten egg and bread crumbs and roll the mixture into bite-sized balls to stuff with cheese. Deep-fry the balls and serve them hot with sauce.
6. Shrimp Scampi
Italian Christmas supper is not complete without seafood and pasta. Angel hair pasta goes well with these garlicky shrimp; don’t forget the parmesan!
7. Italian Cookies
Vanilla frosting and red and green nonpareil sprinkles are all you need to decorate these classic sugar cookies. They’re adorable and would look great on a Christmas cookie platter.
8. Italian Wedding Soup
This soup recipe can come in helpful during the cold winter months. If you want to get everyone in the holiday spirit, serve this as an appetizer before the main course.
9. Braised Short Ribs
The aroma of this slow-cooked pork is simply irresistible. The fresh pancetta, red wine, onions, rosemary, and thyme add a ton of flavor.
10. Fried Eggplant
This delicious starter will transport you to an authentic Italian eatery. Tomato sauce is ideal for dunking the fried eggplant.
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