Here is the Italian Sub Sandwich Recipe: This large Italian sandwich is perfect as party food, dinner for a large family, or even simply a few days’ worth of quick lunches in advance. It has all the things I love: crunchy pickled vegetables, salty cured meats, and chewy Italian bread. The best part is that you just need to bake one big loaf, slice it, and serve everyone. Finishing up dinner. or a meal! …or party food! Why on earth did I waste time slicing sandwiches?
What Is an Italian Sandwich: I prefer salami and pepperoni, but mortadella and capicola are also common in Italian subs and sandwiches. Even though it’s not traditional, I also enjoy adding roast turkey to mine.
When it comes to cheeses, my personal favorite is provolone, but I really enjoy other varieties like Swiss. An Italian sub includes plenty of meat and cheese, but it also has a variety of chopped pickled and crispy veggies. This recipe is a great addition to your collection, whether you refer to it as an Italian sub, hoagie, or just a party sandwich.
Here’s Why Italian Subs Are the Best Party Food
You can make one giant sandwich and divide it up into as many servings as you need for a gathering this way. Larger servings might serve as the main attraction, while smaller bites can act as an appetizer. Fast lunches or a simple dinner for a hungry family—perfect if you don’t have any upcoming gatherings planned!
Bread that is ideal for Italian subs
For my sandwich, I choose a supple Italian loaf. Cutting the loaf in half and scraping out some of the interior breading from the upper half is the secret to making this loaf work. The fillings will have more room to breathe now.