Know about Pepperoni Pizza Pockets Recipe: Most people’s mental images of pies are of sugary treats. Sadly, I was never blessed with a sweet tooth and am always in the mood for savory foods.
Yes! These Pepperoni Pizza Pockets are proof that pie crust can be utilized with savory ingredients. The combination of the acidic pizza sauce and the creamy mozzarella on top makes for a winning pizza. It’s like a flakier version of a handheld pizza, mini-calzone, or commercial Hot Pocket.
You may serve these as a supper with a side salad, or as a hearty appetizer for the big game. They’ll go over well however you prepare them.
Homemade Pie Crust Vs. Store-Bought
For recipes like this one, I’m not picky about using homemade or store-bought pie crust. If I want to make a real pie, I nearly always make the crust from scratch using a tried-and-true method, like this Perfect Pie Crust. Crust from the shop, however, is more convenient and less difficult to deal with.
Use whatever you prefer; they will both work perfectly in this recipe. I used premade Pillsbury pie crusts because they are convenient. Make sure they’re completely defrosted before you try to deal with them, and re-roll them once to get the most out of the crust.
Putting Cheese in Pizza Pockets
I made this version with simple toppings, but you could use this technique to make hand pies out of whatever pizza you prefer! It’s imperative to remember portion control while adding fillings. You’ll have a large hand pie mess on your hands if you overfill the hand pies and put them in the oven.
If you’re interested in trying out my pepperoni pizza suggestion, then please adhere to the amounts I provide so that your pizzas don’t end up soggy.
Try it with Buffalo chicken and smoked Gouda, or broccoli and cheddar, if you like the idea.