Amongst our bakery selection we pride ourselves of the Pane Carasau, a typical Sardinian bread of Barbagia and produced though the island, known by the Italians as "music paper" (lit: carta da musica) due for its crispness, which makes it noisy when chewing.
The ingredients used for the Carasau bread are simple and natural, so is the producer’s choice of durum wheat flour. The recipe is very ancient and was conceived for shepherds, who used to stay far from home for several months.
Other products in stock include a range from the artisan Mario Fongo, offering refined natural bakery and pastry selection. Other top quality, essential ingredients for creative bakers such as chestnut and gram flours.