How to make ultimate French Bread Pizza: Some dishes, like French bread pizza, are perfectly positioned between snacks and big meals. One or two slices make a delicious snack, and four makes a satisfying meal. This recipe’s adaptability is one of its many strengths. With no sticky dough to contend with, you can satisfy your pizza hunger in just 30 minutes.
Ingredients
- 1 loaf French bread (about 14 ounces)
- 4 tablespoons butter, room temperature
- 3 tablespoons olive oil, plus more for finishing
- 1 cup canned crushed tomatoes (about 1/2 a 14-ounce can)
- 2 cloves garlic, 1 finely grated and 1 whole
- 1 teaspoon dried oregano
- 1/2 teaspoon chili flakes
- Kosher salt, to taste
- 4 1/2 ounces fresh mozzarella cheese
- 1 sprig fresh Italian basil
French Bread Pizza – Method
1. Prepare the bread:
Turn on the oven’s broiler and place a rack in the uppermost and center positions. Divide the loaf of bread in half lengthwise, and flatten each half with your palms. Cut in half lengthwise and set the resulting four pieces on a baking pan.2. Prepare the toppings:
Put the crushed tomatoes in a little dish. Grated garlic, dried oregano, red pepper flakes, and a little salt should be added and mixed together. Use your hands to tear the mozzarella cheese into large chunks. Remove the leaves of basil off the plant and set them aside.3. Add the toppings:
Toast the bread and rub the cut side of a whole garlic clove. On each slice of toasted bread, spread anywhere from 2 tablespoons to 4 tablespoons of tomato sauce, depending on how saucy you want it. Sprinkle the mozzarella cheese and a final sprinkle of olive oil over the pizzas.4. Bake:
Cheese should be melted and faintly browned after 8 to 10 minutes in the oven on the center rack at 450°F. If you like, you can also give them a little broil on the top rack to finish them up. Make sure the bread doesn’t burn by keeping a tight eye on it.5. Serve:
Add salt (if desired) and wait a few minutes before adding the basil leaves as a final touch. Just cut it up and serve. Any leftovers can be stored in the refrigerator for up to two days if they are properly wrapped in foil. Remove packaging and reheat in a preheated oven set at 400 degrees for about 8 minutes.What’s the Finest Type of Bread in French Bread Pizza?
The quality of the bread makes all the difference between a good French bread pizza and a bad one. We’re on the lookout for some sturdy bread with a dense interior and a delicate exterior. If you use bread that is too soft, it will be soggy; if you use bread that has too many holes, it will look lumpy; and if you use bread that is too crusty, it will be difficult to chew.
Due to the misleading inclusion of “French bread” in the title, many may reach for a baguette instead. French bread pizza is not one of the many uses for long, thin, chewy, and crusty baguettes. You need a French loaf (also known as an Italian loaf) with a lot of softness and give.
The larger loaf will allow for more sauce and cheese to be spread over its top and will bake up to a golden brown with a tender interior. You can use a fresh French loaf or one that has been sitting out for a day.
How to Prevent Soggy French Bread Pizza
It’s simpler than you might think to prevent your French bread pizza from getting soggy by toasting the bread before adding the toppings. The crisp surface created by toasting is perfect for rubbing garlic cloves against to release their flavor, and the sauce can be absorbed without turning the dish soggy.
After toasting bread and rubbing it with garlic, you can add some sauce to it and use the rest for dipping. If you’re concerned about sogginess, you may always forego the sauce on the pizza itself and just dip the cheesy bread into warm tomato sauce.
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